The Breakfast Salad
eggs is a downright classic breakfast meal – I could eat it every morning – but
it’s nice to have variety by changing it up once in a while. This breakfast salad is a go-to in our household
because it’s easy, nutrient-dense and VERY flavorful!
The natural juices of the fruit & veggies mixed with the savory creaminess of avocado and egg yolk make or a delicious naturally occurring dressing. This basic recipe is stellar. Additionally, you can easily omit or substitute particular ingredients to fly with your style (e.g. bacon for sausage, shallots for onion, additional greens). Enjoy!
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